Today, Pav Bhaji has become a favourite dish for many Indians. Nonetheless, you cannot experience the delicacy of street food at home without using the correct ingredients. To create and savour the taste of authentic pav bhaji at home, there’s a secret ingredient involved- MTR wow magic masala or Badshah pav bhaji masala.
Let us have a look at how to make mouth-watering Pav Bhaji at home.
Ingredients that Help You Make that Perfect Pav Bhaiji At Home
Spices
Spices may not be the main ingredient, but it plays an important role in adding taste to your bhaji. There are ready-made Pav bhaji masalas available in the market, of which some of the most popular ones include MTR wow magic masala, and Badshah pav bhaji masala.
Vegetables
Vegetables play the main role in the preparation of Bhaji. The common vegetables used in bhaji are green peas, capsicum, carrots, potatoes, and onions. The taste of veggies is further enhanced if you add your homemade masala or the Badshah pav bhaji masala at the right moment, which is just after frying the vegetables.
Tomatoes
You can either use tomato puree or freshly chopped tomatoes in your bhaji. It enhances the taste of the bhaji. However, you need to remember that you should not add your masala whether home-made or Badshah pav bhaji masala, before adding the tomato puree.
Butter
Butter is also a crucial ingredient for both Pav and Bhaji. It is used to saute the veggies in Bhaji and to toast the Pav.
Detailed Steps to Create a Relishing Plate of Pav Bhaiji
Step 1: Heat butter or oil in a pan and saute cumin seeds, aka jeera.
Step 2: After the cumin seeds have spluttered, you can next saute the finely chopped capsicum for some time.
Step 3: After sauteing the capsicum, add the onions and cook until they turn translucent white.
Step 4: Now, put tomatoes in the pan as they can be cooked in less time. Add salt and pav bhaji spices such as MTR wow magic masala, Badshah pav bhaji masala or any other spice blend of your choice. Cover the pan with a lid and let the spices cook for a few minutes.
Step 5: When the spices are properly cooked, you can mix turmeric powder, garlic and chilli paste and sauté them until they mix well with the other spices.
Step 6: When you see the oil getting separated and a layer formed, you can add all the chopped vegetables and mix them adequately. After this, you can add one or one and a half cups of water, depending on the quantity.
Step 7: The next step is to mash the vegetables with a masher until the veggies start absorbing all the water.
Step 8: Add some butter, coriander leaves and lime juice and serve it hot.
Step 9: After your bhaji is ready, you can toast your Pav in butter.
Wrapping up
With all the information at your disposal, you can now make a scrumptious pav bhaji at home. Use MTR wow magic masala and Badshah pav bhaji masala to make pav bhaji that bursts with authentic flavours. The combination of MTR Wow Magic Masala and Badshah Pav Bhaji Masala will elevate your dish, giving it the perfect blend of spice and aroma.